Tuesday, June 26, 2007

Opinion

When baking bread, there is a HUGE difference when using bread flour and all-purpose flour. I didn't know this until I tried both kinds. But, bread flour is 10x better than all-purpose!!! This may be a fact that many of you already know, but I'm still new at the whole "home-made bread" thing!

2 comments:

Joy said...

what did you make?

Melanie said...

Just a traditional white loaf. But, I've also tried yeast rolls and cloverleaf rolls. Patrick isn't a big fan of wheat bread, but I'd like to do more of that, too. :-)