Tuesday, June 26, 2007
Opinion
When baking bread, there is a HUGE difference when using bread flour and all-purpose flour. I didn't know this until I tried both kinds. But, bread flour is 10x better than all-purpose!!! This may be a fact that many of you already know, but I'm still new at the whole "home-made bread" thing!
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2 comments:
what did you make?
Just a traditional white loaf. But, I've also tried yeast rolls and cloverleaf rolls. Patrick isn't a big fan of wheat bread, but I'd like to do more of that, too. :-)
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